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Kitchen Slave Series
The "kitchen slave" series
Magnificent in their simplicity. Just as portrayed by the great Kitagawa Utamaro, who recorded the daily scenes not only of the aristocracy, but also of the simple and mundane folk. The "kitchen slave" series offers simplicity, utilitarian attitude, and beautiful elegance all at the same time.
This incredibly handsome yet functional knife duo is an absolute must for anyone who appreciates fine Japanese kitchen knives. A 240 mm Yanagi, and a 180 mm Deba. The yanagi originated in Kansai (Osaka) and is used to slice boneless fish fillets and Sushi toppings. It's long and slender profile makes it a natural slicer that is capable of surgical precision in the right hands, While the Deba is a butchering knife used to cut meat and fish. It's thickness and weight allow it to go through fish and chicken bones effortlessly, and it's sharp tip enables it to work well for filleting fish.
"Kitchen Slave" Duo (save US $80.00)
The "Kitchen slave" duo is comprised of two knives. A 240 mm Yanagi, and a 180 mm Deba. Both are made of the highest grade o1 carbon steel and come with Rosewood and copper handles as well as acacia wood sayas.Take advantage of this limited time offer and save US $80.00 by purchasing now. Once this series hits our "now selling" page you can purchase them individualy - but it will be for a higher price.
- $400.00
- Sold
TC Blades
Contact us at:
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