“Your knives are very pretty, but are they good for hardcore kitchen work?”
This is what Chef Joseph Devir said the first time he saw our knives. Something about the way he said it had the sound of a gauntlet being thrown. - “Care to take a serious test drive?” we replied. – “Naturally!” replied the Chef. And so, it was decided. Rising up to the challenge, we decided to put our knives to the test under. Here is what he had to say about our knives:
I have been preparing Japanese cuisine for over fifteen years now. I make a point of using nothing but the best materials to prepare my dishes, and the same principle goes for the tools and instruments I use. Knives are first amongst the first when it comes to Japanese cuisine, and I have always made a point of using nothing but the best to achieve the results I am after. Over the years I have used many knives by many makers and companies. Nothing could have prepared me for my initial experience with TC Blades Japanese style kitchen cutlery. These knives are simply amazing! TC Blades makes what I consider to be, by far, the best Japanese style kitchen cutlery. The knives are beautiful, functional, and affordable. These high carbon steel knives are sharp, retain their edge, and perform flawlessly in the unforgiving environment of a Japanese kitchen . I wholeheartedly recommend TC Blades kitchen cutlery to anyone who enjoys working with top of the line kitchen knives.
