hand made, o1 tool steel with Western handle, mosaic pin, damascus bolsters and matching rosewood saya. 

 Hand made,  single side ground kitchen slicers

 

We make all manner of Japanese and Western style kitchen knives - they are all made of high-carbon steels, and the best natural materials available to us. All our knives are hand made personally by us, with much care and love.

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Read more about Japanese kitchen knives

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 Not just kitchen cutlery...

 

Tested and approved by  Pros

We asked Chef Joseph Devir, one of Israel's top authorities on preparation of traditional Japanese cuisine to test some TC Blades kitchen knives.(More)

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Natural WhetstonesDiscover the magic of natural whetstones and hones, see what natural stones we are using currently, or even purchase a natural whetstone to hone your cutlery on. (more)

Make the right choice for you.

We offer a variety of Blade types and handle materials you can choose from. In order to make the best choice for you, you will need to become more closely acquainted with the world of Japanese kitchen knives, it's subtleties, and it's nuances (more)

 

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 Custom handles: Stand out in a crowd.

Traditional Japanese Kitchen knives come with  honoki wood  handles and buffalo horn collars. Today, the materials provided for "basic" handles have largely changed from buffalo horn to plastic (more)

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Protect your knife with an elegant Saya

A Saya is a protective wooden sheath for your knife. Traditional Sayas are usually made of the same wood as the handle. Ideally a Saya is purchased with the knife it will hold (more) 

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