TC Blades
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Japanese Style knives

 

TC Blades
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TC Blades Japanese style kitchen cutlery and much - much more...

www.sushi.pro Everything you wanted to know about sushi - and then some!
 Quality is a choice you make - not a coincidence! 


Japanes kitchen knife, wa gyuto, 01 carbon tool steel, TC blades, Israel



Custom made, single side ground, Wa Gyuto in 01 carbon steel with Cocobolo and Ebony handle.
 
Hand made Japanese style kitchen cutlery by TC Blades are a statement of both quality and choice . There are many names out there offering knives made of all kinds of materials - some are exquisite - others, less than so.
 
This is why we always say that quality is a choice - not a coincidence! Our knives are of high quality and functionality, and made with much love and care.
 Hand made Japanese style kitchen knives
Hand made,  single side ground kitchen slicers
 
We make several types of Japanese style kitchen knives - but they are all made of high-carbon steels, and the best natural materials available.All our knives are hand made personally by us, with much care and love.
We are constantly striving to expand our supply and versatility of knives by making new models and editions. Sometimes , there may not be any readily available knives on sale here, we do consider custom orders for , special pieces - so, if it is a truly EXQUISITE piece you are after  please feel free to contact us about it.

 

Natural WhetstoneswhetstonesDiscover the magic of natural whetstones and hones, see what natural stones we are using currently, or even purchase a natural whetstone to hone your cutlery on. (more)


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 Make the right choice for you.

Japanese Chef knives hand made at the www.tcblades.com

We offer a wide variety of Blade types and handle materials you can choose from. In order to make the best choice for you you will need to become more closely acquainted with the world of Japanese kitchen knives, it's subtleties, and it's nuances (more)
 
clean oil off knife, country of origin, chef knives Israel, Israeli chefs knives
Traditional Japanese Kitchen knives come with  honoki wood  handles and buffalo horn collars. Today, the materials provided for "basic" handles have largely changed from buffalo horn to plastic (more)

Protect your knife with an elegant Saya
www.tcblades.com hand made Japanese style kitchen knives, Sayas, and Handles

A Saya is a protective wooden sheath for your knife. Traditional Sayas are usually made of the same wood as the handle. Ideally a Saya is purchased with the knife it will hold (more) 



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TC Blades
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